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How many years (how long) have you worked a Cook on board?

Five (one/two/three/four) years.



What were your duties on your last vessel?

I cooked the food and dishes every day.  I kept the galley clean.  I also planned the food supplies and was in charge of provision stores and frozen stores.



When the ship comes to the US ports, what precautions should you take?

I should watch the sanitary situation, separate the garbage, and process the foods that have expired.  

注意:美国是港口国检查最为严格的国家,对船上的卫生检查也特别严格。大厨应该为港口国检查做好充分的准备。大厨应注意船上的卫生状况,做好垃圾分类,处理好过期的食物。

 

What is the good temperature for storing such things as vegetables, fruits, meat, flour, and rice?

For vegetables, fruits, around 4 to 5 degrees centigrade will be fine; for meat, if I want to keep it for a long period, the proper temperature will be around minus 18 degrees.

注意:蔬菜、水果大约在4-5度左右储存;肉类最好在零下18度左右储存

 

What kinds of food/dishes can you make?

I can do most of the ordinary Chinese food and some Western food.

部分菜系(cuisine)的英汉名称对照如下:Chinese food 中国菜; western food 西式菜; Sichuan food 四川菜; Beijing Food 北京菜; Cantonese Food 粤式菜; Seafood 海鲜; Korean Food 韩式菜。


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